New York Online Alcohol Bartender & Seller-Server Certification

In New York, responsible alcohol service training is voluntary. Mitigating benefit: The New York State Liquor Authority (NYSLA) will consider training a mitigating factor if, at the time of violation, the person who committed the violation held a valid certificate of completion or renewal from a certified alcohol training awareness program provider and the licensee diligently implemented and complied with training program.

The ABCs of the New York ABC Laws
This program will give owners an understanding of their duties and responsibilities under the New York State Alcohol Beverage Control Law. The program provides detailed guidance on the steps a licensee can take to ensure they operate in compliance with the law.

About Our Courses
Our training program is approved by the NYSLA through the Empire State Restaurant and Tavern Association program # Albany AT0001. This course was developed under the guidelines of the NY SLA Rules.

On Premise New York Alcohol Server Training
This course is approximately 3 hours in length provides alcohol sellers and servers with training on how to engage in safe and legal alcohol sales when the beverage will be consumed on the premises, and is approved by the New York State Liquor Authority.

ATAP (Alcohol Training Awareness Program)
The program focuses on the legal responsibilities of selling or delivering alcohol and provides training in practical skills to help licensees and their employees fulfill their legal responsibilities. Additionally, the ATAP program informs participants on the potential consequences of improper sale or delivery of alcohol. Licensees and individuals completing the ATAP program have the possibility of a limited affirmative defense in the event of an illegal alcohol sale to a minor.

This course provides you with all the necessary knowledge and techniques you need to be a responsible seller of alcohol. Specifically, you will learn: how to protect yourself and your establishment from liability; how alcohol affects your customers; how to recognize the effects of alcohol on your customers; how to prevent customers from becoming intoxicated; how to intervene when you need to refuse a sale to someone; how to prevent and deal with disturbances; how to accurately check IDs and recognize minors; how to prevent second-party sales and loitering and how to refuse a sale.

Although training is not mandatory, it can significantly reduce the risk and liability associated with alcohol service. Our certification provides a “reasonable efforts” defense against service violations and civil claims, and it may also reduce your insurance premium costs.

Course Information:

State Approved: This course is approved by the NYSLA through the Empire State Restaurant and Tavern Association program # Albany AT0001. This course was developed under the guidelines of the NY SLA Rules.
Duration: 3.0 Hours
Live 24×7 Support: 1 (800) 442-1149 – support@360training.com
Printable certificate available once you complete and pass the final exam.
Valid for 4 years.
On Premise New York Alcohol Server Training (NY) – $25.00 – Enroll Here

Other State Courses:

ABCs of New York ABC Laws – 2.0 Hours – $75.00 – Enroll Here
New York Alcohol Server Training (On Premise) – 3.0 Hours – $25.00 – Enroll Here
New York Alcohol Server Training (Off Premise) – 3.0 Hours – $25.00 – Enroll Here
Improving Your Tips, Tips on Getting Larger Tips! – 1.0 Hours – $19.00 – Enroll Here
Beer 101 – 1.0 Hours – $05.00 – Enroll Here
New York Food Safety Management Principles – 8.0 Hours – $85.00 – Enroll Here

State Resources:
New regulations are governed by the New York State Liquor Authority – Division of Alcoholic Beverage Control.

New York
New York State Liquor Authority
Division of Alcoholic Beverage Control
Website: http://www.abc.state.ny.us/

Zone 1
State Liquor Authority
317 Lenox Ave.
4th Floor
New York, NY 10027
Phone: (212) 961-8385
Fax: (212) 961-8283

Zone 2
State Liquor Authority
80 S. Swan St.
Suite 900
Albany, NY 12210-8002
Phone: (518) 474-3114
Fax: (518) 473-2286

Syracuse District
State Liquor Authority
333 E. Washington St.
Room 205
Syracuse, NY 13202
Phone: (315) 428-4198
Fax: (315) 428-4201

Zone 3
State Liquor Authority
535 Washington St.
Suite 303
Buffalo, NY 14203
Phone: (716) 847-3035
Fax: (716) 847-3435

For More Info:

“Education is the first step and an essential element in maintaining compliance with the ABC (Alcohol Beverage Control) Law. Over the years, the ATAP (Alcohol Training Awareness Program) program has proven successful in instructing servers on their responsibilities when selling alcohol, leading to fewer incidences of underage drinking and sales to intoxicated persons,” said State Liquor Authority Chairman Daniel B. Boyle.

“Offering ATAP (Alcohol Training Awareness Program) over the internet will significantly increase accessibility to the program, thus helping to educate more licensees and their employees statewide. I want to congratulate ESRTA (Empire State Restaurant & Tavern Association) for developing the first of its kind on-line ATAP program,” Boyle added.

The following topics are covered during this course:

License Privileges & Restrictions
Wine To Go
Changes in License
License Surrender, Transfer, & Renewal
Availing of License or Unauthorized Corporate Change
Display of License
Extension of and Alteration to Premises
Bars
Inspection
Private Parties
Your Responsibilities
Entertainers & Performers
Independent Contractors
Age of Admission and Underage Sales
Sales to Visibly Intoxicated Persons
Disorderly Premises
Gambling
Lewd and Indecent Behavior
Compliance with Local Laws
Security Guard Law
Adulterating, Refilling, & Pre-Mixing
Hours of Sale
Purchases from an Unauthorized Source
Credit Law
Civil Liability
Smoking
The Consequences of Violating the Law

Multimedia Resources:

N/A

New York Alcohol Seller-Server (On Premise) Learning Objectives
Upon completion of this course, you will be able to:

Understand alcohol use
Define alcohol’s effects
Recognize the seller’s role in the enhancement of public safety
Know the seller’s responsibilities and obligations under the law
Learn what BAC means and how it is calculated
Know the effects of mixing alcohol with other drugs
Be able to recognize intoxicated individuals
Be able to refuse a sale to someone with little conflict
Prevent disturbances in the establishment and handle difficult situations
Check IDs accurately, and recognize clues for when an individual is using a fake ID
Recognize second-party sales

Topics Covered
The following topics are covered during this course:

Server’s Responsibilities and Liability
Negligence
Forms of Alternative Transportation
Drunk Driving – Its Impact and Its Victims
The Effects of Alcohol on the Body
Blood Alcohol Concentration
Alcohol and Drug Interactions
Recognizing Intoxicated Customers
Maintaining a Safe Environment
Checking IDs
Scams to Purchase Alcohol
Compliance Checks
Incident Documentation
Refusing a Sale
Second Party Sales
Other Relevant New York Laws