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Anybody can get food poisoning, but most people don't think about food safety until they or someone they know gets sick after eating contaminated food.
Safety hazards are unsafe working conditions that that can cause injury, illness and death. Safety hazards most commonly include tasks related to working at heights, chemicals, housekeeping, electrical, forklifts, lockout/tagout and confined spaces.
Workers can take an active role in designing policies, programs, and practices to protect against the risks of cardiovascular disease. Check out the new "Fundamentals of Total Worker Health Approaches" workbook to get started during this Heart Health Month.
OSHA will launch on Aug. 1, 2017, the Injury Tracking Application (ITA). The Web-based form allows employers to electronically submit required injury and illness data from their completed 2016 OSHA Form 300A.
Workplace Violence Prevention Course – 1hr – Price: $20.00