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According to the CDC’s Morbidity and Mortality Weekly Report, Campylobacter and Salmonella were the most reported bacterial foodborne illnesses in 2016.
Construction expenditures will continue the recent pattern of year-over-year growth that has been on the rise since 2011.
Whether you're a weekend-only griller or an every-day grill gourmet, beef up your food safety with these helpful, hot-off-the-grill tips to prevent food illness.
On average, a non-fatal injury crash at work that involves distraction costs an employer $72,442. The National Safety Council states that the leading cause of workplace death is motor vehicle crashes, and estimates one-quarter of those crashes involve cell phone use.
The Safety and Health Achievement Recognition Program (SHARP) is designed to provide incentives and support to employers to develop, implement and continuously improve effective safety...
USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled. Through...
List of the top 10 most frequently cited standards following inspections of worksites by OSHA for fiscal 2015.