UST Operator Articles

UST Operator Articles

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Food Safety: Protect Yourself from Food Poisoning

Anybody can get food poisoning, but most people don't think about food safety until they or someone they know gets sick after eating contaminated food.

Food Safety and Inspection Service (FSIS) News and Recalls

USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled. Through...

Food Safety Tips for Summer Outdoor Grilling

Whether you're a weekend-only griller or an every-day grill gourmet, beef up your food safety with these helpful, hot-off-the-grill tips to prevent food illness.

Pollen Allergies and Which Foods to Avoid

When certain fresh fruits, raw vegetables, seeds or nuts are consumed, typically during spring and early fall - the body's immune system recognizes and essentially mistakes a plant protein in the food for pollen, and this irritant triggers what allergy specialists call a cross-reaction.

Developing a Heat Stress Prevention Program

Understanding the potential harm caused by working in high temperatures is only the first step when it comes to protecting your employees. The next...

TABC Seller-Server Certificate Proof – Reprint

Print Proof of TABC Certification If you have lost your TABC Seller Training Certificate, you can access your information on TABC's website and print out proof of certification. TABC retailers can also verify employee certification.


RI farmers seek to ease rules in Food Safety Modernization Act

As with the current climate of reducing Federal Regulations, Rhode Island farmers seek to ease rules of the Food Safety Modernization Act.