Anybody can get food poisoning, but most people don't think about food safety until they or someone they know gets sick after eating contaminated food.
USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled. Through...
Whether you're a weekend-only griller or an every-day grill gourmet, beef up your food safety with these helpful, hot-off-the-grill tips to prevent food illness.
When certain fresh fruits, raw vegetables, seeds or nuts are consumed, typically during spring and early fall - the body's immune system recognizes and essentially mistakes a plant protein in the food for pollen, and this irritant triggers what allergy specialists call a cross-reaction.
Understanding the potential harm caused by working in high temperatures is only the first step when it comes to protecting your employees. The next...
Print Proof of TABC Certification If you have lost your TABC Seller Training Certificate, you can access your information on TABC's website and print out proof of certification. TABC retailers can also verify employee certification.
As with the current climate of reducing Federal Regulations, Rhode Island farmers seek to ease rules of the Food Safety Modernization Act.