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Mold Inspector Resources

Introduction to Molds Molds produce and release millions of spores small enough to be air-, water-, or insect-borne. They can also produce toxic agents known...

Food Safety Rules for Pie

After a pie baked, does the pie have to be refrigerated or can I leave it at room temperature?

Heat Stress: Awareness and Protecting Workers

As we transition to warmer temperatures, it’s important to revisit your workplace’s Heat Stress Prevention Program to ensure your employees are equipped to combat...

Norovirus Foodborne Illness

Norovirus is the leading cause of illness and outbreaks from contaminated food in the U.S. Most of these outbreaks occur in the food service settings like restaurants.

Food Safety Dining Out on Mother’s Day

Research finds that 92 million American adults, or 37 percent of consumers, will dine out this Mother’s Day and 21 million, or 8 percent of consumers, plan to order takeout or delivery.