The Safety and Health Achievement Recognition Program (SHARP) is designed to provide incentives and support to employers to develop, implement and continuously improve effective safety...
The ANSI Certification Exam is designed to test and assess food manager employees on competencies relevant to the prevention of foodborne illness.
The growing popularity of unpasteurized milk in the U.S. has raised public health concerns. A 2017 CDC Report states that raw milk and cheese products account for 96% of foodborne illnesses.
There are some age appropriate tasks that kids can learn. Start with the basics: Clean, Separate, Cook, and Chill—it can set them on a food safety path for the rest of their lifetime.
Forty-seven people in 12 states have become infected with salmonella believed to be linked to yellow Maradol papayas, CDC Health Officials reported on July...
Eggs - just like raw meat, poultry and fish - must be properly stored, handled and cooked to be safe. Eggs that appear normal can contain a germ called Salmonella that can make you sick.
It’s back to school time! Send your kids back to school with safe and satisfying lunches by following these tips.