HACCP Training

HACCP Training

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OSHA Outreach Training Program New Requirements – April 2017

OSHA revised the requirements and procedures for certified instructors in OSHA’s Outreach Training Program goes into effect on April 1, 2017. Latest updates by OSHA involve clarifications of student contact hours, changing card procedures, along with the Trainer Code of Conduct.

Cal/OSHA Guidance on Exposure to Wildfire Smoke

Wildfires and severe smoke can create dangerous conditions for not only firefighters, but also for the public. Because of the increased risk of exposure to wildfire smoke, Cal/OSHA has issued special guidance on the special precautions to protect people and workers from the hazards from wildfire smoke.

Eggs – Salmonella and Food Safety

Eggs - just like raw meat, poultry and fish - must be properly stored, handled and cooked to be safe. Eggs that appear normal can contain a germ called Salmonella that can make you sick.

Workers Memorial Day 2017

Workers Memorial Day is coming up on April 28. Read what your local can do to recognize this important day.

Mold Inspector Resources

Introduction to Molds Molds produce and release millions of spores small enough to be air-, water-, or insect-borne. They can also produce toxic agents known...