HACCP Training

HACCP Training

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Farmer’s Markets Food Safety Tips

Visiting a local farmer's market today or this weekend? Even though they have their own food safety rules, some items are exempt, so there are also basic guidelines that you should follow to ensure that the farm-fresh food is safe.

Listeria Infections Increase with Higher Summer Temperatures

Higher summer temperatures put foods and you at risk of getting infected by listeria. A listeria infection can cause death in at-risk people, such as the elderly and people whose immune systems are not working properly.

Food Safety and Inspection Service (FSIS) News and Recalls

USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled. Through...

C-Store & UST Certification Training

Convenience Store (C-Store) education and training should begin before any new employee is hired and continue the entire time each person works for you....

UST Operator Training Resources

The EPA, States, and Tribal Areas - all work together to protect the environment and human health from potential UST releases.

OSHA’s On-site Consultation Program

Did you know OSHA has a free and confidential on-site small business consultation program to help companies identify and address hazards? Priority is given to high-risk industries like construction.

OSHA Top Workplace Safety Violations for 2016

OSHA announced the preliminary Top 10 most frequently cited workplace safety violations for fiscal year 2016 at the the NSC Congress & Expo.