HACCP Training

HACCP Training

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Food Safety While Camping and Hiking

If you go camping or hiking for several days we recommend that you plan ahead and follow these food security tips. Enjoy a few fun days with your family or friends free of food poisoning.

Listeria Infections Increase with Higher Summer Temperatures

Higher summer temperatures put foods and you at risk of getting infected by listeria. A listeria infection can cause death in at-risk people, such as the elderly and people whose immune systems are not working properly.

Food Allergy Awareness

There is no cure for food allergies. Strict avoidance of food allergens — and early recognition and management of allergic reactions to food — are important measures to prevent serious health consequence.

Eggs – Salmonella and Food Safety

Eggs - just like raw meat, poultry and fish - must be properly stored, handled and cooked to be safe. Eggs that appear normal can contain a germ called Salmonella that can make you sick.

Risks of Working in the Cold

Anyone working in a cold environment may be at risk of cold stress. Learn all about working in the cold with these NIOSH Fast Facts:

Infographic: Food and Water Safety: What to Know before You Go

Eating or drinking unclean food and water can make you sick with travelers' diarrhea and other diseases. You are at risk if you travel...

Food Safety: Protect Yourself from Food Poisoning

Anybody can get food poisoning, but most people don't think about food safety until they or someone they know gets sick after eating contaminated food.