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Preventing cross-contamination is a key factor in preventing foodborne illness. By following a few simple steps as you handle, store, shop and cook foods, you can greatly reduce your risk of food illness.
Know Your Rights! Every worker has the right to a safe workplace under the OSH Act. Under federal law, you are entitled to a safe workplace. Your employer must provide a workplace free of known health and safety hazards.
OSHA revised the requirements and procedures for certified instructors in OSHA’s Outreach Training Program goes into effect on April 1, 2017. Latest updates by OSHA involve clarifications of student contact hours, changing card procedures, along with the Trainer Code of Conduct.
Environmental specialists and scientists use their knowledge of the natural sciences to protect the environment and human health. They may clean up polluted areas,...
USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled. Through...