Food Safety Articles

Food Safety Articles

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Mold Inspector Resources

Introduction to Molds Molds produce and release millions of spores small enough to be air-, water-, or insect-borne. They can also produce toxic agents known...

Pork Food Safety Risks and Hepatitis E

Hepatitis E occurs most often in countries with poor sanitation and communities where undercooked pork or pig products are eaten. Hepatitis E is the leading cause of acute viral hepatitis in developing countries.

Dram Shop Liability

Dram Shop Dram shop or dramshop is a legal term in the United States referring to a bar, tavern or the like where alcoholic beverages...

Back to School Food Safety

It’s back to school time! Send your kids back to school with safe and satisfying lunches by following these tips.

OSHA Outreach Training Program New Requirements – April 2017

OSHA revised the requirements and procedures for certified instructors in OSHA’s Outreach Training Program goes into effect on April 1, 2017. Latest updates by OSHA involve clarifications of student contact hours, changing card procedures, along with the Trainer Code of Conduct.