Food Safety Articles

Food Safety Articles

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Ground Beef – Grilling Food Safety

Grilling burgers tomorrow for the Fourth? Use these simple tricks to know when your burgers are done. Remember, when a hamburger is cooked to 160 ºF, it is both safe & delicious!

Food Protection Manager ANSI Certification

The ANSI Certification Exam is designed to test and assess food manager employees on competencies relevant to the prevention of foodborne illness.

Responsible Alcohol Beverage Service: State Laws and Training Programs

Responsible Beverage Service (RBS) refers to laws specifying requirements or incentives for retail alcohol outlets to participate in server training programs.

Blood Alcohol Content (BAC) Calculator

DUI/DWI laws All 50 states and the District of Columbia have per se laws defining it as a crime to drive with a blood alcohol...

Food Safety and Inspection Service (FSIS) News and Recalls

USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled. Through...