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Grilling burgers tomorrow for the Fourth? Use these simple tricks to know when your burgers are done. Remember, when a hamburger is cooked to 160 ºF, it is both safe & delicious!
The ANSI Certification Exam is designed to test and assess food manager employees on competencies relevant to the prevention of foodborne illness.
Responsible Beverage Service (RBS) refers to laws specifying requirements or incentives for retail alcohol outlets to participate in server training programs.
DUI/DWI laws All 50 states and the District of Columbia have per se laws defining it as a crime to drive with a blood alcohol...
USDA's Food Safety and Inspection Service (FSIS) ensures that our nation's meat, poultry and processed egg supply is wholesome, safe and properly labeled. Through...