Nevada Certified Food Safety Handler-Manager Training & ANSI-CFP Exam | HACCP
Nevada Food Safety Training & Certification Exams Available:
State Requirements: Nevada requires a person in charge of a food establishment to have a Certified Food Protection Manager (CFPM) on premises at all times and demonstrate knowledge of food safety as outlined in FDA Food Code. Taking an approved Certified Food Protection Manager (CFPM) Training Course and passing an Exam is how to get certified. Local requirements may exceed the state’s minimum requirements.
The Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals.
Accredited Nevada ANSI-CFP Food Protection Manager Certification provider.
Nevada Administrative Code – Chapter 446 – Food Establishments
Nevada Department of Health and Human Services
Food Safety Manager Certification Required For Managers: Yes
Food Safety Training Required Food Handlers: Yes
Certification Exam Required: Yes
Re-training Frequency Required: 5 years
Re-certification Exam Required: 5 years
Call (775) 328-2434 for additional information. http://www.co.washoe.nv.us/health/ehs/fs/cfpm.html~color=blue&text_version=
Food Handlers: N/A
Food Manager Course & ANSI Exam
Course Duration: 8 Hours
Exam Duration: 1.5 Hours
Live 24×7 Support: 1-800-442-1149 – www.360trainingsupport.com
Food Safety Management Principles Course – $85.00
Food Protection Manager Certification Exam – $55.00
Special: Food Safety Manager Training Course & Certification Exam – $125.00
Food Handler Training Course
Course Duration: 2 Hours
Live 24×7 Support: 1 (800) 442-1149 – email@example.com
Nevada Learn2Serve Food Handler Training Course/Certificate – $12.50
State Approved: Accredited by the International HACCP Alliance.
Course Duration: 1, 4 or 16 Hours
Live 24×7 Support: 1 866-959-6230 – firstname.lastname@example.org
Food Safety HACCP for Retail Food Establishments – 16hrs – $99.00
HACCP: The State-of-the-Art Approach to Food Safety – 4 hrs – $50.00
HACCP: Seafood – 1 hr – $75.00