Food Safety for People with Cancer

Cancer and its treatments can weaken your immune system – making you more susceptible to many types of infections. These infections can include bacteria and other pathogens that cause foodborne illness.

Foodborne Illness Prevention for Food Handlers

A foodborne illness is a disease transmitted to people by food. A foodborne illness outbreak is when two or more people get the same illness after eating the same food.

Food Safety Manager Certification Exam (FSMCE) Self-Practice Review Manual: 2015 Edition

The Food Safety Manager Certification Exam (FSMCE) Self-Practice Review Manual reinforces learning and increases knowledge to prepare you for the Certified Food Safety Manager Exam.

Food Safety with Groceries

You’ve mastered putting away those holiday gifts, but what about groceries? Don’t forget to put your perishables in the fridge within 2 hours of...

Foodborne Bacteria Table

Because foodborne illness symptoms are often flu-like, many people may not recognize that the illness is caused by harmful bacteria or other pathogens in food.

Food Safety Prep Quiz

This prep quiz contains beginning questions dealing with issues of safe food preparation, food storage, and the science of contamination, with accurate and practical advice vital to the success of any food safety professional.

Critical Temperatures for Safe Food Service

Critical food preparation and serving temperature guidelines, based on the federal Food and Drug Administration’s 2009 Food Code.

Call Center Associate w/ Texas All Lines Adjuster License Training

This comprehensive program introduces students to a vast array of general business knowledge, call center administration skills, and practical tools that will assist them in dealing with situations within an Insurance Adjuster-Customer Service career.

Insurance Claims Office Supervisor w/ Customer Service Course

The Insurance Claims Administrator program meets the required pre-licensing requirements to be able to apply for a Texas All Lines Adjuster License.

Insurance Claims Administrator Course

The Insurance Claims Administrator program meets the required pre-licensing requirements to be able to apply for a Texas All Lines Adjuster License.

How to Use a Food Thermometer

No matter what you cook, remember to keep food safety on the menu. Take a look at this 45 second how-to video from FoodSafety.gov on how to make sure you're using your food thermometer the correct way!

Medical Transcription Course

The Medical Terminology Course will give you a full understanding of medical terminology, from word origins to their application.

Medical Terminology Course

The Medical Terminology Course will give you a full understanding of medical terminology, from word origins to their application.

Medical Coding Course (ICD-10)

The Medical Coding Course introduces you to the three types of medical coding systems used in health care: ICD-10-CM, CPT, and HCPCS Level II.

The Hazard Communication Standard (HCS)

The Hazard Communication Standard (HCS) provides a common and coherent approach to classifying chemicals and communicating hazard information on labels and safety data sheets.

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