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OSHA revised the requirements and procedures for certified instructors in OSHA’s Outreach Training Program goes into effect on April 1, 2017. Latest updates by OSHA involve clarifications of student contact hours, changing card procedures, along with the Trainer Code of Conduct.
Photovoltaic (PV) energy systems that take advantage of solar energy are still a small, but rapidly growing energy source in this country. Because of PV...
It is important to follow food safety guidelines while grilling to prevent harmful bacteria from multiplying and causing foodborne illness.
There is no cure for food allergies. Strict avoidance of food allergens — and early recognition and management of allergic reactions to food — are important measures to prevent serious health consequence.
As with the current climate of reducing Federal Regulations, Rhode Island farmers seek to ease rules of the Food Safety Modernization Act.