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FOOD HANDLER-MANAGER-HACCP TRAINING & ALCOHOL SELLER-SERVER CERTIFICATION

 

Leading provider of food handler manager & alcohol seller-server training certifications & ANSI-CFP exam.
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All State – Certified Food Protection Manager (ANSI-CFP)

A Certified Food Protection Manager (CFPM) is a certification that is obtained by the owner or employee of food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food. The Certified Food Manager (CFM) Training Program accredits and licenses training programs for candidates new to the food industry who may need training.

 

Our Learn2Serve Food Protection Manager Certification is approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals. A candidate must pass a food safety examination from an accredited certification provider as recognized by ANSI-CFP. The certificate will be valid for a maximum period of 5 years. The exam will be proctored by an employee at the 3rd party test center location.  A 3rd party test center is a location outside of your company location.

 

Before the Exam: To login into the exam you will need the username and password sent to you in the exam enrollment notice email. If you did not receive your username and password contact Customer Support at 855-796-3525. IMPORTANT: You must have your Username and Password available when you arrive to take the exam.

 

To Schedule Your Exam Online:  After purchasing the exam, please click here to schedule your exam.

 

Course and Exam Completion Instructions: Upon receiving a passing score of 70%, candidates may print a proof of completion certificate from the LMS. Also, an official certificate will be mailed to candidates within 15 business days of exam completion. Certificate details are provided in this end of course instructions document. (400K- PDF) – Download

Enterprise Solutions

 

Save up to 40% discount by enrolling and training all your employees.

 

Enjoy tailored corporate solutions and training services-including site and course branding, system integration, course customization, custom reporting, and even consulting service.

 

Track progress, generate reports, and manage learners using a cloud-based platform.

 

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Responsible Beverage Service (RBS)

Responsible Beverage Service (RBS) is a community-based approach to reducing risks associated with retail alcohol activities. RBS has three essential elements: policy development, merchant education, and partnerships with law enforcement. The goal is to reduce alcohol-related problems by holding merchants accountable if they violate state and local laws, such as sales to minors and intoxicated patrons. Good RBS means that bars check IDs, refuse service to drunk patrons, and the community gets involved to ensure safe alcohol service and sales.

Alcohol Seller Server Training

Alcohol Seller-Server Training is a form of occupational education typically provided to servers, sellers and consumers of alcohol to prevent intoxication, drunk driving and underage drinking.  Currently, there are 30 states and hundreds of local jurisdictions that regulate alcohol server training. Each state and jurisdiction regulate the training in different ways. Some will mandate training, meaning they approve and require specific training by law. Others will have voluntary training, which means they don’t require the training by law but there is specific perks for completing an approved training course. The remainder are considered non-regulated, which means they do not regulate alcohol server training at all.

 

 Safe Harbor
The primary purpose of this employee-training is to mitigate liability during a lawsuit involving intoxication by providing evidence of intent on the part of the establishment that serves and sells alcoholic beverages – a “reasonable efforts defense” – or Safe Harbor. Requiring employees to be seller-server certified provides “safe harbor” for permittees. If all employees are seller-server certified, the permittee’s alcoholic beverage license might be protected from a fine, suspension or cancellation. Other benefits may include: lowering liability insurance costs, more knowledgeable and responsible employees, and being a more responsible member of your community.

 

Whether you’re a server, bartender, store clerk, manager, or business owner, we have the training you need. Our approved Alcohol Server Training Courses offer you the easiest, most efficient way to learn about the best practices related to selling and serving alcohol.

Recent Blog Posts

Here's are a few of the latest posts from our Alcohol and Certified Food Safety Blog.

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03/16/2015

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Accredited HACCP Course for Retail

10/27/2014

Our Hazard Analysis Critical Control Points (HACCP) accredited course is for retail food establishments, such as restaurants, bakeries, fast food chains, cafes, caterers, and hotel kitchens. While most HACCP courses.. read more