OSHA SAFETY ARTICLES
Anyone working in a cold environment may be at risk of cold stress. Learn all about working in the cold with these NIOSH Fast Facts:
There are a lot of different facepiece respirators available. If you’re like most people, you’ll be confused if you find these other masks and won’t be sure which to buy.
Training is essential for confined spaces and the hazards that may be encountered in them. This training should stress that death to the worker is the likely outcome if proper precautions are not taken before entry is made.
The restaurant industry has been among the most consistent hirers in the country in recent years. Restaurants added about 1 in 8 jobs in April 2017, consistent with the amount it has added over the past year.
Workplace Violence Prevention Course – 1hr – Price: $20.00
The following food safety tips will help the purchaser and recipient determine if their perishable foods have been handled properly:
Cases of foodborne illness come with heavy economic costs, totaling approximately $51-$77.7 billion each year; which includes medical and hospital bills, lost work productivity, costs of lawsuits, legal fees, and a loss of product sales.
Hepatitis E occurs most often in countries with poor sanitation and communities where undercooked pork or pig products are eaten. Hepatitis E is the leading cause of acute viral hepatitis in developing countries.