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    • Food Manager Certification Map

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bacteria_virus_food_illness_safety

Biological Food Hazards

osha_workplace_safety

Forklift Training and Hazards

bacteria_virus_food_illness_safety

Harmful Foodborne Bacteria

Why is food safety training & certification necessary?

parties_abuse_alcohol_liability_safety_server

Can an establishment be sued for over-serving liquor?

construction_worker_safety

National Safety Month: Reminder to Keep Employees Safe

eggs_salmonella_food_illness_food_safety

Eggs and Salmonella Dangers

construction_worker_safety

Heat Awareness for Workers

construction_worker_safety

Fatigue in the Workplace

construction_worker_safety

Heat and Sun Exposure Safety for Workers

construction_worker_safety

Heat Awareness for Workers

osha_ladders_falls_injury_worker_workplace_safety

Fall Prevention Safety

alcohol_bartender_safety_seller_server

College Underage Drinking and Server Responsibilities

alcohol_bartender_safety_seller_serve

Responsible Alcohol Service & Consumption Mother’s Day

Workers Memorial Day

pork_food_safety_food_illness

Food Safety for Pork

parties_abuse_alcohol_liability_safety_server

April is Alcohol Awareness Month – Talk to Teens about Alcohol

National Beer Day and Alcohol Safety

trench_osha_construction_worker_workplace_safety

Trenching and Excavation Hazards and Safety

turkey_food_safety_food_illness

Turkey Food Safety Tips

parties_abuse_alcohol_liability_safety_server

Social Host Liability and March Madness Parties

osha_construction_worker_workplace_safety

Construction Safety & Health Programs – Education and Training

lockout_tagout_worker_workplace_safety

Lockout-Tagout (LOTO) Basics

States Requiring 10-hour 30-hour OSHA Training

1234Page 3 of 4
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bacteria_food_illness_safety

What are food recalls and alerts?

A food recall occurs when there is reason to believe that a food may cause consumers to become ill. Get the latest food recall alerts from the FDA.

Food Safety for Grilling Parties

Summer's almost over and it's time to plan for one last long weekend party. But remember, it's still warm - so that presents increased food safety dangers. Savor the end of summer with good food and friends - and not a foodborne illness.
bacteria_virus_food_illness_safety

Biological Food Hazards

Biological food hazards are biological agents that can pose a threat to human health and include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses and are the biggest threat to food safety. The most common result of infections from biological agents is gastroenteritis - inflammation of the stomach and small intestine. Also called the “stomach flu”, gastroenteritis is generally acquired through consumption of contaminated food or water, or through direct contact with an object, surface, or person - as a result of poor sanitation and/or hygiene.
seafood_handling_preparing_food_safety

Food Safety for Seafood

The safe handling of seafood is essential to reducing the risk of foodborne illness. Follow basic food safety tips for buying, preparing, and storing fish and shellfish — so you and your family can safely enjoy the fine taste and good nutrition of seafood.
vulnerable_at_risk_groups_food_illness_safety

People at Greater Risk for Foodborne Illness

It is very important to understand that certain groups of people have a higher risk for contracting a foodborne illness - and have a greater severity of an illness.
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