- Advertisement -
Popular
Turkey Food Safety Tips
Raw poultry (turkey, chicken, duck, goose, quail, etc.) may contain harmful bacteria such as Salmonella and Campylobacter. Proper preparation, cooking, and storage procedures must be followed - or a foodborne illness can occur.
People at Greater Risk for Foodborne Illness
It is very important to understand that certain groups of people have a higher risk for contracting a foodborne illness - and have a greater severity of an illness.
Food & Water Safety for Weather Emergencies
Are you and your family totally prepared for destructive effects of a tropical storm or a hurricane? Disasters don’t plan ahead. But you can. Before weather emergencies, it is important to have a plan in place for emergency supplies, food, and water.
Food Safety for Chicken
Raw chicken and poultry may contain harmful bacteria and washing it does not remove the bacteria. This bacteria can also be spread to other items and food - if proper procedures are not followed. The only way to kill bacteria on chicken is by cooking it to a safe internal temperature - as measured by a food thermometer.
How to report a food problem as a consumer?
Found a problem with your food? If you suspect that a food product is contaminated or has made you or someone that you know sick, follow these guidelines to report it.