Utah Food Manager Training & ANSI Certification

Utah Certified Food Manager Rule – as defined by Utah Code – Title 26-15a-104.

• (1) Each food service establishment in the state shall be managed by at least one full-time certified food safety manager at each establishment site, who need not be present at the establishment site during all its hours of operation.

Utah Certified Food Manager Rule – as defined by Utah Code – Title 26-15a-102.

• (2) “Certified food safety manager” means a manager of a food service establishment who:
  • (a) passes successfully a department-approved examination;
  • (b) successfully completes, every three years, renewal requirements established by department rule consistent with original certification requirements; and
  • (c) submits to the appropriate local health department the documentation required by Section 26-15a-106.

Utah Food Service Sanitation and Handler Training

• Utah Rule R392-100 Utah Food Service Sanitation
• Utah Rule R392-103 Food Handler Training and Certificate
• Utah Rule Rule R392-110 Home Based Child Care Food Service

Utah Food Safety Manager Certification

• Utah Rule R392-101 Food Safety Manager Certificate
• Utah Code – Title 26: Chapter 15a: Food Safety Manager Certification Act
• Utah Department of Health – Food Safety Manager Certification

Utah Food Safety Rules/Regulations

• Utah Rule R392-101 Food Safety Manager Certificate
• Utah Code – Title 26: Chapter 15a: Food Safety Manager Certification Act
• Utah Code – Title 26, Chapter 15a-106. Certified food safety manager

Utah Food Truck & Mobile Food Vendor Rules/Regulations

• Salt Lake County – Mobile Food Units
• City of Salt Lake – Mobile Food Businesses
• Downtown Salt Lake – Food Truck Thursdays – Facebook

Utah Department of Health
Bureau of Epidemiology
288 North 1460 West
Salt Lake City, UT 84116
Phone: 801-538-6191
Web: http://health.utah.gov/epi/community/sanitation/foodSafety/

Salt Lake County
Salt Lake County Health Department
2001 South State Street S2-600
Salt Lake City, Utah 84190
Phone: 385-468-4100
Web: http://slco.org/health/food-protection/

Salt Lake County follows Utah State Food Safety Requirements:

• Food Handler Service Workers
  Salt Lake County Health Department requires all individuals preparing, serving, or handling food in or around a food service establishment or mobile food unit (whether the individuals are compensated or not) to receive adequate food service training, either as a certified food handler or as a certified food safety manager.
• Certified Food Manager
  At least one full-time certified food safety manager must be employed at every food service establishment and mobile food unit in Salt Lake County. When replacing a departing certified food safety manager, the establishment has sixty (60) days to employ a new certified food safety manager. Certification is valid for three (3) years from the date of issue, unless revoked or suspended by the Salt Lake County Health Department.
• Mobile Food Service
  All mobile food service units (such as carts, trucks, and trailers), as well as shaved-ice stands, operating in Salt Lake County must meet health department regulations and have a current, active mobile food service permit.
• Temporary Food Events
  Any temporary food service offered to the public, whether offered for a price or free of charge, requires a permit from the health department. Most notably, this includes food booths at fairs, festivals, celebrations, exhibitions, carnivals, and other community gatherings.