New Mexico Food Handlers
New Mexico food handler safety training is necessary for employees in the food service and hospitality industry. New Mexico food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).
The New Mexico Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and covers the basics of food safety principles, regulations and techniques to maintain a food-safe environment. All food safety content materials and exams are available in both English and Spanish.
Start now and get one step closer to obtaining your New Mexico food handler’s training card!
New Mexico Certified Food Managers
New Mexico requires person-in-charge, an owner, or employee of a food service establishment be certified in food protection as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam. For Food Manager Certification – Click here
Food Handler Course Description
The Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.
At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).
Audience: Chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.
Credit Hours: 2 hrs
Upon completion of the Food Handler Training Course students will be able to:
- Identify food safety: its importance, goals, benefits, impact, and proper adherence
- Identify the importance food safety training: issues, regulations, and techniques to maintain a food-safe environment
- Identify the types of foodborne illness and food spoilage and their causes and signs
- Identify the types of food contamination: biological, physical and chemical
- Enact the proper food temperature controls and time practices
- Enact the proper procedures to safely prepare, handle and store food
- Implement proper personal hygiene and health practices in the food workplace
- Implement the proper procedures of purchasing, receiving and storing food
- Enact proper cleaning and sanitation methods in the food workplace
- Identify the signs and enact the eradication procedures for pest infestation
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
End of Course Test – Print Your Food Handler Training Certificate
As soon as you complete the food handler course – with a minimum seat time of 75 minutes – you will then be required to take the End of Course Test
With a minimum passing score of 75% on the test, you will be able to download and print your food handler training certificate of completion.
Individuals who do not pass the food handler training test on the first attempt will be allowed one additional attempt to review the course content and pass the test.
Renewing Your Food Handler Certificate
To renew your Food Handler Certification, you must complete the food handler training course again. The entire course must be generally taken every three years to renew your certificate. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.
Food Handler Course Accreditation – ANSI Accredited ID 0975
Our Learn2Serve food handler training course program has been accredited by the American National Standards Institute (ANSI) in accordance with the standard set by American Society for Testing and Materials (ASTM). This national level certification for food handlers is valid in all 50 states.
Source: ANSI – Food Handler Training Course
Gaining an accreditation from ANSI for the Food Handler Certificate Training Program means quality training that produces a food handler workforce more qualified than those without this Certification. Be a certified food handler. Take the ANSI-ASTM Food Handler Certificate Training Program today!
- New Mexico Food Code 2016 (PDF)
- New Mexico Administrative Code – Title 7: Health – Chapter 6: Food Handling – Part 2: Food Service and Food Processing – 7.6.2 NMAC (PDF)
Food Truck and Food Vendor
- ANSI Accredited – State Accepted
- Course Duration: 75 mins
- Take course anywhere and anytime!
- Download certificate upon completion!
- Available en Español
- 24×7 Support: (877) 881-2235 – Online
New Mexico Food Handler Training Card
Save Big with Group Rates
Get huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info
We offer online Food Safety Training in New Mexico for: Albuquerque, Las Cruces, Rio Rancho, Santa Fe, Roswell, Farmington, South Valley, Clovis, Hobbs, Alamogordo, Carlsbad, Gallup, Los Lunas, Sunland Park, Deming, Chaparral, and many more!
Getting your New Mexico Food Handlers Training couldn’t be easier!