Texas Food Handlers
Texas requires food handler safety training for employees in the food service and hospitality industry. Texas food safety training is for employees (such as chefs, cooks, servers, preparers, vendors, caterers, supervisors and managers) who are involved in preparing, storing, or handling food that work in: (restaurants, bars, cafes, bakeries, delis, mobile food trucks, assisted-living, day care centers, and convenience stores).
As of September 1, 2016 and as part of the Texas Food Establishment Rules (TFER), all food handler service individuals working in Texas facilities who are involved in preparing, storing, or handling food must now successfully complete an accredited food handler training course. Texas employees have have 60 days from date of hire to get their certificate.
The Texas Food Handler Training Course is online, easy to use and takes about 2 hours to complete. The course is ANSI-accredited, state-approved and covers the basics of food safety principles, regulations and techniques to maintain a food-safe environment. All food safety content materials and exams are available in both English and Spanish.
Our Texas Food Handler Training Course is approved by the Texas Department of State Health Services (DSHS) and is valid throughout the entire State of Texas. Texas Approved Food Handler Online Provider (Learn2Serve.com – 360Training.com)
Start now and get one step closer to obtaining your Texas food handler’s training card!
Texas Certified Food Managers
Texas requires person-in-charge, an owner, or employee of a food service establishment be certified in food protection as outlined in the FDA Food Code by successfully passing an accredited ANSI food safety certification exam. For Food Manager Certification – Click here
Food Handler Course Description
The Food Handler Training course will discuss the various food safety issues, regulations, and techniques needed to maintain a food-safe environment. It will help the student better understand how handling food correctly is not only the law, but it improves safety and reduces risks.
At the conclusion of the course, the learner will be tested on their knowledge of the learning objectives and content. Upon successfully passing the exam, the learner will be issued a Food Handler’s Certificate document (or card).
Audience: Chefs, cooks, mobile food vendors, bartenders, host/hostesses that handle food, bussers, caterers, wait staff,servers, supervisors and managers, food warehouse staff, and convenience store (c-store) clerks.
Credit Hours: 2 hrs
Upon completion of the Food Handler Training Course students will be able to:
- Identify food safety: its importance, goals, benefits, impact, and proper adherence
- Identify the importance food safety training: issues, regulations, and techniques to maintain a food-safe environment
- Identify the types of foodborne illness and food spoilage and their causes and signs
- Identify the types of food contamination: biological, physical and chemical
- Enact the proper food temperature controls and time practices
- Enact the proper procedures to safely prepare, handle and store food
- Implement proper personal hygiene and health practices in the food workplace
- Implement the proper procedures of purchasing, receiving and storing food
- Enact proper cleaning and sanitation methods in the food workplace
- Identify the signs and enact the eradication procedures for pest infestation
Lesson 1: Introduction to Food Safety
Lesson 2: Biohazards, Foodborne Disease and Food Spoilage
Lesson 3: Contamination
Lesson 4: Food and Temperature Control
Lesson 5: Preventing Food Contamination
Lesson 6: Food Receiving and Storage
Lesson 7: Sanitizing
Lesson 8: Pest Control
End of Course Test – Print Your Food Handler Training Certificate
As soon as you complete the food handler course – with a minimum seat time of 75 minutes – you will then be required to take the End of Course Test
With a minimum passing score of 75% on the test, you will be able to download and print your food handler training certificate of completion.
Individuals who do not pass the food handler training test on the first attempt will be allowed one additional attempt to review the course content and pass the test.
Renewing Your Food Handler Certificate
To renew your Food Handler Certification, you must complete the food handler training course again. The entire course must be generally taken every three years to renew your certificate. However, in a few local jurisdictions this may vary, so make sure to check with your local health authority.
Food Handler Course Accreditation – ANSI Accredited ID 0975
Our Learn2Serve food handler training course program has been accredited by the American National Standards Institute (ANSI) in accordance with the standard set by American Society for Testing and Materials (ASTM). This national level certification for food handlers is valid in all 50 states.
Source: ANSI – Food Handler Training Course
Gaining an accreditation from ANSI for the Food Handler Certificate Training Program means quality training that produces a food handler workforce more qualified than those without this Certification. Be a certified food handler. Take the ANSI-ASTM Food Handler Certificate Training Program today!
- Texas Food Establishments Rules (TFER) – Chapter 228
- Summary of Texas Food Establishment Rules (TFER) – Chapter 228 (PDF)
- On October 11, 2015 the new Texas Food Establishment Rules (TFER) went into effect. Some of the new significant changes in the TFER include:
- A new statewide mandate that all food employees successfully complete a food handler training course within 60 days of employment. This food handler requirement began on Sept. 1, 2016.
- Added requirements for the “original” certified food protection manager certificate being posted conspicuous to the customer’s location.
- Added requirement for food handler certificates to be located on site.
- Texas Department of State Health Services (DSHS)
- Texas Administrative Code – Title 25: Health Services – Chapter 229: Food and Drug – Subchapter K: Texas Food Establishments – Section 229.176: Certification of Food Managers
- Texas Health and Safety Code, Chapter 437 – Regulation Of Food Service Establishments, Retail Food Stores, Mobile Food Units, And Roadside Food Vendors
Food Truck and Food Vendor
- City of Fort Worth – Mobile Food Vendors
- City of Houston – Mobile Food Units
- City of San Antonio – Mobile Food Vending
- San Antonio Food Truck Finder
- San Antonio Food Truck Association
- San Antonio Downtown Food Trucks – Facebook
- San Antonio – Boardwalk on Bulverde – Food Trucks
- City of Boerne – Mobile Food Vendors (PDF)
- City of Austin – Mobile Food Establishments
- City of Bay City – Mobile Food Vendors
- City of Plano – Mobile Food Vending
- City of Bryan – Mobile Food Vendors
- City of Dallas – Mobile Food Vending
- City of College Station – Mobile Food Vendors
- City of San Marcos – Mobile Food Vending
- City of Richardson – Mobile Food Vendors
- City of Galveston – Mobile Food Vendors
- City of New Braunfels – Mobile Food Vendors
- City of Waco – Mobile Food Vendors
- City of Carrollton – Mobile Food Vendors
- City of Denton – Mobile Food Vendors
- City of Georgetown – Mobile Food Vendors
- City of Midland – Mobile Food Vendors
- City of Sugar Land – Temporary Food Guidelines
- Austin Food Carts
- Food Truck Championship of Texas – Graham Texas
- ANSI Accredited – State Accepted
- Course Duration: 75 mins
- Take course anywhere and anytime!
- Download certificate upon completion!
- Available en Español
- 24×7 Support: (877) 881-2235 – Online
Texas Food Handler Training Card
Curso de capacitación para manipuladores de alimentos de Tejas
Texas Food Handler Training + TABC Alcohol Seller-Server Certification
Package Price: $16.99
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Get huge discounts by enrolling and training all your employees. Enjoy tailored corporate solutions and training services – a free cloud-based LMS and even consulting services. Track progress, generate reports, and manage learners online. More Info
We offer Food Safety Training statewide in Texas for: Abilene, Amarillo, Arlington, Austin, Bastrop, Brownsville, Beaumont, Corpus Christi, Dallas, Denton, De Soto, El Paso, Fort Worth, Gainsville, Garland, Grand Prarie, Irving, Killeen, Houston, Laredo, McAllen, Mesquite, Midland, Mineral Wells, New Braunfels, North Richland Hills, Odessa, Pasadena, Pearland, Plano, Port Aransas, Richardson, Round Rock, San Antonio, San Marcos, Schertz, Tyler, Waco, Wichita Falls – Bell County, Bexar County, Comal County, Hays County, Harris County, San Patricio County, Tarrant County, Travis County, Witchita County, and Williamson County, and many more!
Getting your Texas Food Handlers Training couldn’t be easier!