Unlimited Access
Learn what you want – when you want – and at your own pace! Our learning platform helps you take control of your career by building the right skills at the right time.
Comprehensive Catalog
Access thousands of expert-authored courses covering the latest in occupational safety training, continuing education, and certifications.
Interactive Content
All courses have interactive multimedia content that helps students learn faster and retain the information longer.
Subject Matter Experts
Courses designed and written by the top experts in their fields.
Group Discounts
Get huge discounts by enrolling and training all your employees.
5 Days a Week
Hours of Operation for support are:
Monday through Friday 8am (CST) to 8pm (CST)
Saturday Closed
Sunday Closed
ARTICLES
- Advertisement -![](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
![](http://trainandcert.com/food-safety-10off-add.jpg)
Popular
Food Safety for Chicken
Raw chicken and poultry may contain harmful bacteria and washing it does not remove the bacteria. This bacteria can also be spread to other items and food - if proper procedures are not followed. The only way to kill bacteria on chicken is by cooking it to a safe internal temperature - as measured by a food thermometer.
Food Safety Attention While Eating Out
Dinner and a movie date night? Ditch the leftovers, not your date! Remember, leftovers are only safe for 2 hours at room temperature and won’t last through a movie - and only 1 hour if the temperature is over 90°F. After that time, bacteria growth can occur and cause food illness. Likewise, during warmer months bacteria multiply faster – so keeping food safe is more challenging.
How to report a food problem as a consumer?
Found a problem with your food? If you suspect that a food product is contaminated or has made you or someone that you know sick, follow these guidelines to report it.
Harmful Foodborne Bacteria
Bacteria are a member of a large group of unicellular microorganisms - some of which can cause human disease. Although most bacteria are harmless or often beneficial, some bacteria are pathogenic, or those that can pose a threat to human health or cause illness. Bacteria and viruses are responsible for most foodborne illnesses and are the biggest threat to food safety.
Food Safety Education for the Family
Have a conversation about food safety with you children – no matter the age. Basic discussion topics can make a big difference in understanding and preventing a food illness. Follow basic food safety principles and procedures to help keep you and your family safe.