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stpatricks_alcohol_bartender_safety_seller_server

St. Patrick’s Day Patron & Bartender Safety Tips

party_group_cooking_food_illness_food_safety

Basic Steps of Food Safety

vulnerable_at_risk_groups_food_illness_safety

People at Greater Risk for Foodborne Illness

alcohol_bartender_safety_seller_server

Dram Shop Laws – What Alcohol Servers Need to Know

Alcohol Beverage State Authorities in United States

alcohol_bartender_safety_seller_server_

Do I Need Illinois BASSET Training?

utah_alcohol_bartender_safety_seller_server

Utah Required Alcohol Server Training

alcohol_bartender_safety_seller_server

What is Responsible Beverage Service?

cheese-and-wine_food_safety

Responsible Alcohol Service on Valentine’s Day

osha_ladders_falls_injury_worker_workplace_safety

Correlation Between Unions and Worker Safety

food_illness_report_food_safety

How to report a food problem as a consumer?

bacteria_food_illness_safety

What are food recalls and alerts?

construction_worker_safety

OSHA Safety Training Leads to Less Injuries and Employer Costs

construction_worker_safety

Why OSHA training is important for businesses

osha_ladders_falls_injury_worker_workplace_safety

Focus Four Training

Three Classes of UST Operators

Why is Underground Storage Tank (UST) Operator Training Necessary?

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bacteria_food_illness_safety

What are food recalls and alerts?

A food recall occurs when there is reason to believe that a food may cause consumers to become ill. Get the latest food recall alerts from the FDA.
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Food Safety for Seafood

The safe handling of seafood is essential to reducing the risk of foodborne illness. Follow basic food safety tips for buying, preparing, and storing fish and shellfish — so you and your family can safely enjoy the fine taste and good nutrition of seafood.
ground_beef_hamburger_food_safety

Food Safety for Grilling Ground Beef

Ready to start grilling hamburgers? Bacteria is of special concern with ground beef - because when beef is ground - more of the meat surface is exposed to potential harmful bacteria. For this reason, ground beef must be cooked to an internal temperature of 160°F, so as to kill all the bacteria and avoid foodborne illness.
eating_out_dining_food_safety

Food Safety Attention While Eating Out

Dinner and a movie date night? Ditch the leftovers, not your date!  Remember, leftovers are only safe for 2 hours at room temperature and won’t last through a movie - and only 1 hour if the temperature is over 90°F. After that time, bacteria growth can occur and cause food illness. Likewise, during warmer months bacteria multiply faster – so keeping food safe is more challenging.
party_group_cooking_food_illness_food_safety

Basic Steps of Food Safety

Following good food safety habits can help protect you and your family from food illness. To keep your family safe from food illness, follow these four simple steps: clean, separate, cook, and chill:
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