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stpatricks_alcohol_bartender_safety_seller_server

St. Patrick’s Day Patron & Bartender Safety Tips

party_group_cooking_food_illness_food_safety

Basic Steps of Food Safety

vulnerable_at_risk_groups_food_illness_safety

People at Greater Risk for Foodborne Illness

cheese-and-wine_food_safety

Responsible Alcohol Service on Valentine’s Day

alcohol_bartender_safety_seller_server

Dram Shop Laws – What Alcohol Servers Need to Know

Alcohol Beverage State Authorities in United States

alcohol_bartender_safety_seller_server_

Do I Need Illinois BASSET Training?

utah_alcohol_bartender_safety_seller_server

Utah Required Alcohol Server Training

alcohol_bartender_safety_seller_server

What is Responsible Beverage Service?

osha_ladders_falls_injury_worker_workplace_safety

Correlation Between Unions and Worker Safety

food_illness_report_food_safety

How to report a food problem as a consumer?

bacteria_food_illness_safety

What are food recalls and alerts?

construction_worker_safety

OSHA Safety Training Leads to Less Injuries and Employer Costs

construction_worker_safety

Why OSHA training is important for businesses

osha_ladders_falls_injury_worker_workplace_safety

Focus Four Training

Three Classes of UST Operators

Why is Underground Storage Tank (UST) Operator Training Necessary?

1234Page 4 of 4
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pork_food_safety_food_illness

Food Safety for Pork

Pork requires the safe preparation, cooking temperature, and proper storage of leftovers in order to prevent food illness. The USDA recommends cooking pork to a minimum cooking temperature of 145°F - as measured with a food thermometer - in order to kill any pathogens.
bacteria_virus_food_illness_safety

Harmful Foodborne Bacteria

Bacteria are a member of a large group of unicellular microorganisms - some of which can cause human disease. Although most bacteria are harmless or often beneficial, some bacteria are pathogenic, or those that can pose a threat to human health or cause illness. Bacteria and viruses are responsible for most foodborne illnesses and are the biggest threat to food safety.
food_safety_camping_hiking

Food Safety for Camping and Hiking

Camping and hiking are great ways to exercise and appreciate nature. But they also create hunger - and food that is not packed properly and handled safely can create foodborne illness.

Food Safety for Grilling Parties

Summer's almost over and it's time to plan for one last long weekend party. But remember, it's still warm - so that presents increased food safety dangers. Savor the end of summer with good food and friends - and not a foodborne illness.
chicken-bacteria-food-safety-hazards

Food Safety for Chicken

Raw chicken and poultry may contain harmful bacteria and washing it does not remove the bacteria. This bacteria can also be spread to other items and food - if proper procedures are not followed. The only way to kill bacteria on chicken is by cooking it to a safe internal temperature - as measured by a food thermometer.
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