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Food Safety for Grilling Parties

Grilling and BBQ Food Safety

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Tailgate Party Food Safety

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Norovirus Prevention

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Food Safety Attention While Eating Out

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Food Safety Education for the Family

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Food Safety for Camping and Hiking

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Food Safety for Chicken

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College Students & Responsible Drinking

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Young Workers Rights and Safety

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OSHA Safe and Sound Week

Safe Cooling of Food

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Food Safety for Seafood

Know Your Rights to a Safe and Healthy Workplace

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Food Safety for Raw Oysters

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Beach Food Safety

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Food & Water Safety for Weather Emergencies

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Workers Without Federal Heat Safety Standards

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Ladder Safety Tips and Training

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What is FAT TOM for Food Safety?

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Why do I need UST Operator training for my business?

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Worker Heat Safety – Water. Rest. Shade.

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Recommended Practices for Safety & Health Programs in Construction

Older Adult Food Safety

1234Page 2 of 4
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People at Greater Risk for Foodborne Illness

It is very important to understand that certain groups of people have a higher risk for contracting a foodborne illness - and have a greater severity of an illness.
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How to report a food problem as a consumer?

Found a problem with your food? If you suspect that a food product is contaminated or has made you or someone that you know sick, follow these guidelines to report it.
bacteria_virus_food_illness_safety

Harmful Foodborne Bacteria

Bacteria are a member of a large group of unicellular microorganisms - some of which can cause human disease. Although most bacteria are harmless or often beneficial, some bacteria are pathogenic, or those that can pose a threat to human health or cause illness. Bacteria and viruses are responsible for most foodborne illnesses and are the biggest threat to food safety.
tailgating-sports-food-safety

Tailgate Party Food Safety

Because tailgate parties are an all-day food grilling and feast, there is an increased risk of foodborne illness. Cooking outdoors presents a food safety challenge. Not not only does bacteria multiply faster in warmer temperatures, but preparing food outdoors makes safe food handling more challenging. Every good tailgate party starts with a good game plan - that should include food safety.
ground_beef_hamburger_food_safety

Food Safety for Grilling Ground Beef

Ready to start grilling hamburgers? Bacteria is of special concern with ground beef - because when beef is ground - more of the meat surface is exposed to potential harmful bacteria. For this reason, ground beef must be cooked to an internal temperature of 160°F, so as to kill all the bacteria and avoid foodborne illness.
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