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Biological Food Hazards

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Forklift Training and Hazards

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Harmful Foodborne Bacteria

Why is food safety training & certification necessary?

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Can an establishment be sued for over-serving liquor?

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National Safety Month: Reminder to Keep Employees Safe

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Eggs and Salmonella Dangers

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Heat Awareness for Workers

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Fatigue in the Workplace

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Heat and Sun Exposure Safety for Workers

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Heat Awareness for Workers

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Fall Prevention Safety

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College Underage Drinking and Server Responsibilities

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Responsible Alcohol Service & Consumption Mother’s Day

Workers Memorial Day

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Food Safety for Pork

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April is Alcohol Awareness Month – Talk to Teens about Alcohol

National Beer Day and Alcohol Safety

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Trenching and Excavation Hazards and Safety

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Turkey Food Safety Tips

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Social Host Liability and March Madness Parties

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Lockout-Tagout (LOTO) Basics

States Requiring 10-hour 30-hour OSHA Training

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Construction Safety & Health Programs – Education and Training

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Food Safety for Grilling Parties

Summer's almost over and it's time to plan for one last long weekend party. But remember, it's still warm - so that presents increased food safety dangers. Savor the end of summer with good food and friends - and not a foodborne illness.
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Food Safety for Chicken

Raw chicken and poultry may contain harmful bacteria and washing it does not remove the bacteria. This bacteria can also be spread to other items and food - if proper procedures are not followed. The only way to kill bacteria on chicken is by cooking it to a safe internal temperature - as measured by a food thermometer.
ground_beef_hamburger_food_safety

Food Safety for Grilling Ground Beef

Ready to start grilling hamburgers? Bacteria is of special concern with ground beef - because when beef is ground - more of the meat surface is exposed to potential harmful bacteria. For this reason, ground beef must be cooked to an internal temperature of 160°F, so as to kill all the bacteria and avoid foodborne illness.

Older Adult Food Safety

Food safety is especially important for older adults. Older adults should avoid certain foods to protect themselves from foodborne illness and adults 65 and older are at a higher risk for hospitalization and death from foodborne illn

Grilling and BBQ Food Safety

Summer months brings out everyone's barbecue grills. But, in warmer temperatures - additional food safety care must be taken because bacteria multiply faster. Following a few simple principles and guidelines can prevent a food illness.
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