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365 Training and Certification 365 Training & Certification

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    • Food Manager Certification Map

      Food Allergy Awareness Training

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bacteria_virus_food_illness_safety

Biological Food Hazards

osha_workplace_safety

Forklift Training and Hazards

bacteria_virus_food_illness_safety

Harmful Foodborne Bacteria

Why is food safety training & certification necessary?

parties_abuse_alcohol_liability_safety_server

Can an establishment be sued for over-serving liquor?

construction_worker_safety

National Safety Month: Reminder to Keep Employees Safe

eggs_salmonella_food_illness_food_safety

Eggs and Salmonella Dangers

construction_worker_safety

Heat Awareness for Workers

construction_worker_safety

Fatigue in the Workplace

construction_worker_safety

Heat and Sun Exposure Safety for Workers

construction_worker_safety

Heat Awareness for Workers

osha_ladders_falls_injury_worker_workplace_safety

Fall Prevention Safety

alcohol_bartender_safety_seller_server

College Underage Drinking and Server Responsibilities

alcohol_bartender_safety_seller_serve

Responsible Alcohol Service & Consumption Mother’s Day

Workers Memorial Day

pork_food_safety_food_illness

Food Safety for Pork

parties_abuse_alcohol_liability_safety_server

April is Alcohol Awareness Month – Talk to Teens about Alcohol

National Beer Day and Alcohol Safety

trench_osha_construction_worker_workplace_safety

Trenching and Excavation Hazards and Safety

turkey_food_safety_food_illness

Turkey Food Safety Tips

parties_abuse_alcohol_liability_safety_server

Social Host Liability and March Madness Parties

osha_construction_worker_workplace_safety

Construction Safety & Health Programs – Education and Training

lockout_tagout_worker_workplace_safety

Lockout-Tagout (LOTO) Basics

States Requiring 10-hour 30-hour OSHA Training

1234Page 3 of 4
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norovirus-food-illness

Norovirus Prevention

Norovirus is a highly contagious virus and the most common viral foodborne illness. Norovirus infection is acquired by consuming produce (fruit and vegetables) irrigated with contaminated water contaminated with human or animal feces - or shellfish farmed or harvested in water contaminated with human sewage. Because only a few norovirus particles can make people sick, infection can also occur by consuming food handled by a person infected with the virus - or being in direct contact with an object, surface, or person that has been infected.

Why is food safety training & certification necessary?

Food safety not only affects continued patronage and sales of a food service business, but also public safety. Many businesses require food safety training, so being food safety trained will increase your chances of employment. Furthermore, businesses are willing to pay higher wages to those trained.
seafood_handling_preparing_food_safety

Food Safety for Seafood

The safe handling of seafood is essential to reducing the risk of foodborne illness. Follow basic food safety tips for buying, preparing, and storing fish and shellfish — so you and your family can safely enjoy the fine taste and good nutrition of seafood.
party_group_cooking_food_illness_food_safety

Basic Steps of Food Safety

Following good food safety habits can help protect you and your family from food illness. To keep your family safe from food illness, follow these four simple steps: clean, separate, cook, and chill:
food-safety-illness-dangers

Foodborne Illness: What You Should Know

Foodborne illness is a common – yet preventable – public health problem. Ensuring food safety is increasingly more important as food trends change along with the globalization of our food supply. To prevent foodborne illness, it is necessary to understand how food becomes unsafe to eat and what proactive measures can be taken.
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